Rainbow cake

Written on Sunday, December 30, 2007 by mummyvaio

just done cake

RAINBOW CAKE

Ingredients :

1 cup butter

2 cups white sugar

4 eggs

2 1/2 cups self-rising flour

1 cup milk

1 tablespoon vanilla extract

Method :

1. Preheat oven to 350 degrees F (175 degrees Celcius).

2. Grease well 5 baking tray.

3. In a medium bowl, cream together the butter and sugar.

4. Beat in the eggs, one at a time.

5. Combine the milk and vanilla.

6. Add alternately to the creamed mixture with flour, ending with the flour.

7. Mix only as much as necessary. Split batter into 5, mix with some food color.

8. Pour into the baking tray and bake till golden brown.

what is left of my cake the next day....

i made 5 layer,but the yellow layer i left it at home because the cake looks too tall for my taste.Could not get the sliced picture of the cake,cause it was gone when i want to get it at the serving table..the next day cut the leftover cake into two pieces,and sandwich them together with leftover butter cream n have a cake bliss...